Cauliflower Fried Rice

A fried rice with Asian-inspired flavors will delight your taste buds and keep you coming back for more.  A great accompaniment to apple sausage patties or pulled pork. Make extra for the freezer.

Cauliflower Fried Rice
Print Recipe
Servings Prep Time
2-4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
2-4 people 5 minutes
Cook Time
20 minutes
Cauliflower Fried Rice
Print Recipe
Servings Prep Time
2-4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
2-4 people 5 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Warm oil in a large skillet over medium heat. Sauté and stir mushrooms, ginger and onion for 2-3 minutes. Add carrots and snow peas and saute for 2 minutes more.
  2. Add liquid aminos, fish sauce and ground black pepper and warm through, stirring all the time. Remove mixture and set aside in heat-resistant bowl.
  3. Add cauliflower rice to the skillet and saute for 3-4 minutes until soft and translucent. Gently pour in beaten eggs stirring until cooked through. Add onion mixture back into skillet and combine thoroughly, stirring for 2-3 minutes. Serve and enjoy!
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